Name: Pork Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 large egg, lightly beaten -; 3/4 cup soft bread crumbs -; 3/4 cup grated Parmesan cheese -; 1 tablespoon dried parsley flakes -; 2 teaspoons dried basil -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 2 pounds ground pork -; 6 hamburger buns, split -; Optional: Lettuce leaves, sliced tomato and sweet onion -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Burgers

1. 1 large egg, lightly beaten -

2. 3/4 cup soft bread crumbs -

3. 3/4 cup grated Parmesan cheese -

4. 1 tablespoon dried parsley flakes -

5. 2 teaspoons dried basil -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon garlic powder -

8. 1/4 teaspoon pepper -

9. 2 pounds ground pork -

10. 6 hamburger buns, split -

11. Optional: Lettuce leaves, sliced tomato and sweet onion -

How to cook deliciously - Pork Burgers

1. Stage

In a large bowl, combine the egg, bread crumbs, Parmesan cheese, parsley flakes, basil, salt, garlic powder and pepper. Crumble the pork over the mixture and mix well. Editor’s Tip: Try not to overwork the pork mixture. Overworking ground meat can make the patties tough and crumbly.

2. Stage

Shape the pork mixture into six patties.

3. Stage

Grill the burgers, covered, over medium heat for four to five minutes on each side or until a thermometer reads 160°F. Editor’s Tip: If you’re in the mood for a cheesy pork burger, add a slice of cheese immediately after removing the patties from the grill. Cover the patties with a plate or bowl to help the cheese melt faster.

4. Stage

Serve the grilled burger patties on buns. Top with lettuce, tomato and onion if desired.