Ham ‘N’ Cheese Stromboli
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Ham ‘N’ Cheese Stromboli

1. 1 loaf (1 pound) frozen white bread dough, thawed -
2. 1/2 pound sliced Swiss cheese -
3. 1/2 pound thinly sliced deli ham -
4. 1 cup shredded cheddar cheese -
5. 1 cup shredded Colby cheese -
6. 1 package (16 ounces) frozen chopped broccoli, thawed and drained -
7. 1/2 teaspoon garlic powder -

How to cook deliciously - Ham ‘N’ Cheese Stromboli

1. Stage

On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.

2. Stage

Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.