Name: Ravin’ Good Stew
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 can (29 ounces) pear halves -; 3 pounds beef stew meat, cut into 1-inch cubes -; 3 tablespoons canola oil -; 2 medium onions, chopped -; 3 tablespoons butter -; 1/3 cup all-purpose flour -; 1 tablespoon ketchup -; 2 teaspoons salt -; 1 teaspoon grated lemon zest -; 1/2 teaspoon dried thyme -; 1/2 teaspoon pepper -; 1/4 teaspoon ground cinnamon -; 1/8 teaspoon ground cloves -; 2-3/4 cups chicken broth -; 1/2 cup white wine or additional chicken broth -; 1 bay leaf -; 2 medium sweet potatoes, peeled and cubed -; 3 tablespoons golden raisins -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ravin’ Good Stew

1. 1 can (29 ounces) pear halves -

2. 3 pounds beef stew meat, cut into 1-inch cubes -

3. 3 tablespoons canola oil -

4. 2 medium onions, chopped -

5. 3 tablespoons butter -

6. 1/3 cup all-purpose flour -

7. 1 tablespoon ketchup -

8. 2 teaspoons salt -

9. 1 teaspoon grated lemon zest -

10. 1/2 teaspoon dried thyme -

11. 1/2 teaspoon pepper -

12. 1/4 teaspoon ground cinnamon -

13. 1/8 teaspoon ground cloves -

14. 2-3/4 cups chicken broth -

15. 1/2 cup white wine or additional chicken broth -

16. 1 bay leaf -

17. 2 medium sweet potatoes, peeled and cubed -

18. 3 tablespoons golden raisins -

19. 2 tablespoons minced fresh parsley -

How to cook deliciously - Ravin’ Good Stew

1. Stage

Drain pears, reserving juice; chop pears and set aside. In a Dutch oven, brown beef in oil in batches; drain and set aside. In the same pan, saute onions in butter for 5 minutes. Stir in the flour, ketchup, salt, lemon zest, thyme, pepper, cinnamon and cloves until blended.

2. Stage

Gradually stir in the broth, wine and reserved pear juice. Add bay leaf and beef. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

3. Stage

Add sweet potatoes; cover and simmer 30 minutes longer or until potatoes and beef are tender. Stir in raisins and pears; heat through. Discard bay leaf. Garnish with parsley.