Name: Pressure Cooker Shredded Beef Lettuce Cups
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 medium carrots, chopped -; 2 medium sweet red peppers, chopped -; 1 medium onion, chopped -; 1 boneless beef chuck roast (2 pounds) -; 1 can (8 ounces) unsweetened crushed pineapple, undrained -; 1/2 cup reduced-sodium soy sauce -; 2 tablespoons brown sugar -; 2 tablespoons white vinegar -; 1 garlic clove, minced -; 1/2 teaspoon pepper -; 3 tablespoons cornstarch -; 3 tablespoons water -; 24 Bibb or Boston lettuce leaves -; Sliced green onions, optional -

Pressure Cooker Shredded Beef Lettuce Cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Shredded Beef Lettuce Cups

1. 3 medium carrots, chopped -

2. 2 medium sweet red peppers, chopped -

3. 1 medium onion, chopped -

4. 1 boneless beef chuck roast (2 pounds) -

5. 1 can (8 ounces) unsweetened crushed pineapple, undrained -

6. 1/2 cup reduced-sodium soy sauce -

7. 2 tablespoons brown sugar -

8. 2 tablespoons white vinegar -

9. 1 garlic clove, minced -

10. 1/2 teaspoon pepper -

11. 3 tablespoons cornstarch -

12. 3 tablespoons water -

13. 24 Bibb or Boston lettuce leaves -

14. Sliced green onions, optional -

How to cook deliciously - Pressure Cooker Shredded Beef Lettuce Cups

1. Stage

Combine carrots, red peppers and onion in a 6-qt. pressure cooker. Top with roast. In a small bowl combine pineapple, soy sauce, brown sugar, vinegar, garlic and pepper; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally. Press cancel. Remove roast from pressure cooker. Cool slightly; shred roast with 2 forks.

2. Stage

Skim fat from cooking juices; return juices and vegetables to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Return beef to pressure cooker; heat through.

3. Stage

Serve in lettuce leaves. If desired, sprinkle with green onions.