Name: Sicilian Steamed Leeks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 medium leeks (white portion only), halved lengthwise, cleaned -; 1 large tomato, chopped -; 1 small navel orange, peeled, sectioned and chopped -; 2 tablespoons minced fresh parsley -; 2 tablespoons sliced Greek olives -; 1 teaspoon capers, drained -; 1 teaspoon red wine vinegar -; 1 teaspoon olive oil -; 1/2 teaspoon grated orange zest -; 1/2 teaspoon pepper -; Crumbled feta cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sicilian Steamed Leeks

1. 6 medium leeks (white portion only), halved lengthwise, cleaned -

2. 1 large tomato, chopped -

3. 1 small navel orange, peeled, sectioned and chopped -

4. 2 tablespoons minced fresh parsley -

5. 2 tablespoons sliced Greek olives -

6. 1 teaspoon capers, drained -

7. 1 teaspoon red wine vinegar -

8. 1 teaspoon olive oil -

9. 1/2 teaspoon grated orange zest -

10. 1/2 teaspoon pepper -

11. Crumbled feta cheese -

How to cook deliciously - Sicilian Steamed Leeks

1. Stage

In a Dutch oven, place steamer basket over 1 in. of water. Place leeks in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until tender, 8-10 minutes. Meanwhile, combine the next 9 ingredients. Transfer leeks to a serving platter. Spoon tomato mixture over top; sprinkle with cheese.