Name: Seafood Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package (6 ounces) long grain and wild rice -; 1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained -; 1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces -; 2 celery ribs, chopped -; 1 medium onion, finely chopped -; 1/2 cup finely chopped green pepper -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 jar (2 ounces) diced pimientos, drained -; 1 cup mayonnaise -; 1 cup 2% milk -; 1/2 teaspoon pepper -; Dash Worcestershire sauce -; 1/4 cup dry bread crumbs -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Casserole

1. 1 package (6 ounces) long grain and wild rice -

2. 1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained -

3. 1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces -

4. 2 celery ribs, chopped -

5. 1 medium onion, finely chopped -

6. 1/2 cup finely chopped green pepper -

7. 1 can (4 ounces) mushroom stems and pieces, drained -

8. 1 jar (2 ounces) diced pimientos, drained -

9. 1 cup mayonnaise -

10. 1 cup 2% milk -

11. 1/2 teaspoon pepper -

12. Dash Worcestershire sauce -

13. 1/4 cup dry bread crumbs -

How to cook deliciously - Seafood Casserole

1. Stage

Preheat the oven to 375°F. Cook the rice according to the package directions.

2. Stage

In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk together the mayonnaise, milk, pepper and Worcestershire sauce, then stir that combination into the seafood mixture. Stir in the rice.

3. Stage

Put ingredients in a greased 13x9-inch baking dish, then sprinkle the top with bread crumbs. Bake, uncovered, until golden brown and bubbling, 40 to 50 minutes.