Name: Festive Broccoli-Cauliflower Salad
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 bunch broccoli, cut into florets -; 3 cups fresh cauliflowerets -; 1 medium green pepper, julienned -; 2 medium carrots, thinly sliced -; 1/2 cup thinly sliced red onion -; 1/2 cup small pitted ripe olives, halved -; 1/2 cup cubed sharp cheddar cheese -; Dressing: -; 1 cup mayonnaise -; 1/2 cup ranch salad dressing -; 1 teaspoon Italian seasoning -; 1/2 teaspoon garlic powder -; 1/2 teaspoon dill weed -; 1/2 cup sunflower kernels -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Festive Broccoli-Cauliflower Salad

1. 1 bunch broccoli, cut into florets -

2. 3 cups fresh cauliflowerets -

3. 1 medium green pepper, julienned -

4. 2 medium carrots, thinly sliced -

5. 1/2 cup thinly sliced red onion -

6. 1/2 cup small pitted ripe olives, halved -

7. 1/2 cup cubed sharp cheddar cheese -

8. Dressing: -

9. 1 cup mayonnaise -

10. 1/2 cup ranch salad dressing -

11. 1 teaspoon Italian seasoning -

12. 1/2 teaspoon garlic powder -

13. 1/2 teaspoon dill weed -

14. 1/2 cup sunflower kernels -

How to cook deliciously - Festive Broccoli-Cauliflower Salad

1. Stage

In a large bowl, combine the first seven ingredients.

2. Stage

In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

3. Stage

Just before serving, sprinkle with sunflower kernels.