Name: Ham a la King with Peas
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 package (10 ounces) frozen puff pastry shells -; 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 1 teaspoon chicken bouillon granules -; 1/2 cup hot water -; 1-1/2 cups milk -; 3 slices process American cheese -; 1 teaspoon Worcestershire sauce -; 1 teaspoon prepared mustard -; 2 cups cubed fully cooked ham -; 1/2 cup frozen peas, thawed, optional -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 2 tablespoons diced pimientos -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ham a la King with Peas

1. 1 package (10 ounces) frozen puff pastry shells -

2. 1/4 cup butter, cubed -

3. 1/4 cup all-purpose flour -

4. 1 teaspoon chicken bouillon granules -

5. 1/2 cup hot water -

6. 1-1/2 cups milk -

7. 3 slices process American cheese -

8. 1 teaspoon Worcestershire sauce -

9. 1 teaspoon prepared mustard -

10. 2 cups cubed fully cooked ham -

11. 1/2 cup frozen peas, thawed, optional -

12. 1 can (2-1/4 ounces) sliced ripe olives, drained -

13. 2 tablespoons diced pimientos -

14. 2 tablespoons minced fresh parsley -

How to cook deliciously - Ham a la King with Peas

1. Stage

Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Stage

Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.