Pressure-Cooker Smoked Salmon Pasta
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pressure-Cooker Smoked Salmon Pasta

1. 2-1/4 cups chicken broth -
2. 1/2 pound smoked salmon fillets, flaked -
3. 1/2 cup heavy whipping cream -
4. 2 tablespoons snipped fresh dill -
5. 1/2 teaspoon pepper -
6. 12 ounces uncooked penne pasta -
7. Optional: Additional dill and lemon slices -

How to cook deliciously - Pressure-Cooker Smoked Salmon Pasta

1. Stage

Place broth, salmon, cream, dill and pepper in a 6-qt. electric pressure cooker; top with penne (do not stir). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Gently stir before serving. If desired, top with additional dill and lemon slices.

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