Recipe information
Ingredients for - Pork Chops Normandy
3. 3 medium pears, peeled and chopped -
4. 3 tablespoons chopped shallots -
6. 3 tablespoons brandy or chicken broth -
How to cook deliciously - Pork Chops Normandy
1. Stage
In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated.
2. Stage
Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a thermometer reads 160°, turning once.
