Recipe information
Ingredients for - Creamy Parmesan Spinach
1. 2 packages (6 ounces each) fresh baby spinach, coarsely chopped -
9. 2/3 cup onion and garlic salad croutons, crushed -
How to cook deliciously - Creamy Parmesan Spinach
1. Stage
Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside.
2. Stage
In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.
