Name: Fiesta Rice
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 2 cups chopped onion -; 1/4 cup butter, cubed -; 4 cups uncooked long grain rice -; 2 cans (6 ounces each) small pitted ripe olives, drained -; 2 cans (28 ounces each) diced tomatoes, undrained -; 1 cup chopped green pepper -; 1 tablespoon salt -; 1 to 2 teaspoons chili powder -; 1 teaspoon dried oregano -; 1/2 teaspoon pepper -; 4 cups water -; 3 cups shredded cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fiesta Rice

1. 2 cups chopped onion -

2. 1/4 cup butter, cubed -

3. 4 cups uncooked long grain rice -

4. 2 cans (6 ounces each) small pitted ripe olives, drained -

5. 2 cans (28 ounces each) diced tomatoes, undrained -

6. 1 cup chopped green pepper -

7. 1 tablespoon salt -

8. 1 to 2 teaspoons chili powder -

9. 1 teaspoon dried oregano -

10. 1/2 teaspoon pepper -

11. 4 cups water -

12. 3 cups shredded cheddar cheese -

How to cook deliciously - Fiesta Rice

1. Stage

In a small skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients.

2. Stage

Divide between two ungreased 13-in. x 9-in. baking pans. Stir 2 cups of water into each pan. Cover and bake at 350° for 1-1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5-10 minutes or until cheese melts.