Recipe information
Ingredients for - Hearty Pork Bean Soup
1. 1 package (16 ounces) dried great northern beans -
7. 1 tablespoon fresh minced chives or 1 teaspoon dried chives -
13. 1 bottle (12 ounces) extra pale ale -
15. 5 ounces fresh spinach -
16. 1-1/2 to 2 teaspoons salt -
How to cook deliciously - Hearty Pork Bean Soup
1. Stage
Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid.
2. Stage
Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid.
3. Stage
In a 6-qt. slow cooker, layer beans, onion, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low until beans and pork are tender, 6-8 hours.
4. Stage
Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.