Name: Balsamic-Glazed Fig & Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1-1/2 pounds pork tenderloin, trimmed -; 1 tablespoon smoked paprika -; 1 teaspoon salt -; 1 teaspoon pepper -; 1 teaspoon onion powder -; 1/2 teaspoon garlic powder -; 1/2 teaspoon white pepper -; 1/4 teaspoon cayenne pepper -; 1/4 cup balsamic vinegar -; 3 tablespoons honey -; 1 tablespoon Dijon mustard -; 2 teaspoons olive oil -; 12 dried figs, halved -; 12 cherry tomatoes -; 1/2 cup crumbled blue cheese -; 4 fresh basil leaves, thinly sliced -; Hot cooked rice, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic-Glazed Fig & Pork Tenderloin

1. 1-1/2 pounds pork tenderloin, trimmed -

2. 1 tablespoon smoked paprika -

3. 1 teaspoon salt -

4. 1 teaspoon pepper -

5. 1 teaspoon onion powder -

6. 1/2 teaspoon garlic powder -

7. 1/2 teaspoon white pepper -

8. 1/4 teaspoon cayenne pepper -

9. 1/4 cup balsamic vinegar -

10. 3 tablespoons honey -

11. 1 tablespoon Dijon mustard -

12. 2 teaspoons olive oil -

13. 12 dried figs, halved -

14. 12 cherry tomatoes -

15. 1/2 cup crumbled blue cheese -

16. 4 fresh basil leaves, thinly sliced -

17. Hot cooked rice, optional -

How to cook deliciously - Balsamic-Glazed Fig & Pork Tenderloin

1. Stage

Cut pork into 1-in. cubes. Combine next 7 ingredients; rub over pork. Refrigerate, covered, until ready to grill. Meanwhile, make glaze by whisking vinegar, honey, mustard and oil. Set aside.

2. Stage

On water-soaked wooden skewers, thread pork cubes and fig halves. Grill, covered, on a greased rack over medium-high direct heat, turning occasionally, until a thermometer reads 145°, 8-10 minutes. During last half of grilling, brush cooked surfaces frequently with glaze.

3. Stage

Let skewers stand for 5 minutes; add a tomato to each. Transfer to a serving platter and sprinkle lightly with blue cheese and basil. If desired, serve with rice.