Coconut Pecan Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Coconut Pecan Bars

1. 1 cup butter, softened -
2. 2 cups packed brown sugar -
3. 2 large eggs, room temperature -
4. 2 teaspoons vanilla extract -
5. 2 cups all-purpose flour -
6. 1 teaspoon salt -
7. 1 teaspoon baking powder -
8. 1-1/2 cups sweetened shredded coconut -
9. 1 cup chopped pecans -
10. Confectioners' sugar -

How to cook deliciously - Coconut Pecan Bars

1. Stage

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick).

2. Stage

Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.