Name: Dutch Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: For the pie: -; 1 single pie crust -; 3 pounds (8 cups, about 6-8 whole) apples, peeled, cored and thinly sliced -; 1/2 cup (100 g) sugar -; 1/4 cup (35g) flour -; 2 teaspoons lemon juice -; 1 1/2 teaspoons cinnamon -; 1/4 teaspoon freshly grated nutmeg -; 1/8 teaspoon ground cloves -; For the topping: -; 3/4 cup (110 g) all-purpose flour -; 1/3 cup (40g) pecan pieces, chopped -; 3 tablespoons (35g) brown sugar -; 3 tablespoons (44g) granulated sugar -; 1/4 teaspoon cinnamon -; Pinch of salt -; 5 tablespoons butter, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Dutch Apple Pie

1. For the pie: -

2. 1 single pie crust -

3. 3 pounds (8 cups, about 6-8 whole) apples, peeled, cored and thinly sliced -

4. 1/2 cup (100 g) sugar -

5. 1/4 cup (35g) flour -

6. 2 teaspoons lemon juice -

7. 1 1/2 teaspoons cinnamon -

8. 1/4 teaspoon freshly grated nutmeg -

9. 1/8 teaspoon ground cloves -

10. For the topping: -

11. 3/4 cup (110 g) all-purpose flour -

12. 1/3 cup (40g) pecan pieces, chopped -

13. 3 tablespoons (35g) brown sugar -

14. 3 tablespoons (44g) granulated sugar -

15. 1/4 teaspoon cinnamon -

16. Pinch of salt -

17. 5 tablespoons butter, melted -

How to cook deliciously - Dutch Apple Pie

1. Stage

Preheat the oven to 375°F.

2. Stage

Roll out the crust: On a surface sprinkled with flour, using a floured rolling pin, roll pastry dough into a circle 2 inches larger than a 9-inch pie plate. Fold the pastry over the rolling pin, lift it up and place it in the pie plate. Gently press the pastry into the bottom and sides of the pie plate. Fold and crimp the pie dough around the rim of the pie plate. Transfer it to the refrigerator.

3. Stage

Make the topping: In a small bowl, combine flour, pecans, brown sugar, granulated sugar, cinnamon, and salt. Pour melted butter over the bowl in a circular motion and toss with a fork.

4. Stage

Make the filling: In a large bowl, combine apples, sugar, flour, lemon juice, cinnamon, nutmeg, and clove and toss with your hands.

5. Stage

Assemble and bake the pie: Retrieve the pie crust from the refrigerator. Pour the apples into the pie plate, arrange them a bit so they fit, then sprinkle the apples with the crumble topping. Place in oven to cook at 375°F for 55 min. If it looks like the edges of the pie are getting too browned, cover them with an aluminum foil strip.

6. Stage

Serve: Let the pie cool on a cooling rack for about 30 minutes. Then slice and top with freshly whipped cream or vanilla ice cream and caramel. Did you love the recipe? Give us some stars and leave a comment below!