Name: Drumstick Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 6 sugar cones -; 6 graham crackers -; 6 tbsp. melted butter -; 1 tbsp. granulated sugar -; Pinch of salt -; 1 qt. vanilla ice cream, softened slightly -; 7 sugar cones, divided -; 3/4 c. heavy cream -; 3/4 c. semisweet chocolate chips -; 1/4 c. Chopped roasted peanuts -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Drumstick Pie

1. 6 sugar cones -

2. 6 graham crackers -

3. 6 tbsp. melted butter -

4. 1 tbsp. granulated sugar -

5. Pinch of salt -

6. 1 qt. vanilla ice cream, softened slightly -

7. 7 sugar cones, divided -

8. 3/4 c. heavy cream -

9. 3/4 c. semisweet chocolate chips -

10. 1/4 c. Chopped roasted peanuts -

How to cook deliciously - Drumstick Pie

1. Stage

Make ganache: Place chocolate chips in a large glass bowl. In a small saucepan, heat heavy cream until bubbles begin to form around edges. Pour hot heavy cream over chocolate chips. Let sit for 5 minutes. Whisk until smooth. Let cool while you prepare the rest of the ingredients.

2. Stage

In a food processor, pulse 6 sugar cones and graham crackers until very fine crumbs. Transfer to a large bowl and stir in butter, sugar and salt. Grease a deep 9" pie dish with cooking spray, then press crust into the dish.

3. Stage

Spread ice cream in any thick even layer, pressing the ice cream topping into vanilla ice cream. Freeze for 30 minutes.

4. Stage

Pour ganache over ice cream and sprinkle chopped peanuts and crushed remaining sugar cone on top. Freeze until solid, about 4 hours.