Name: Jelly Worms
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 50 flexible straws -; 7 oz. package strawberry Jell-O mix -; 3 packages unflavored gelatin -; 3 c. boiling water -; 3/4 c. heavy cream -; crushed oreos, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jelly Worms

1. 50 flexible straws -

2. 7 oz. package strawberry Jell-O mix -

3. 3 packages unflavored gelatin -

4. 3 c. boiling water -

5. 3/4 c. heavy cream -

6. crushed oreos, for serving -

How to cook deliciously - Jelly Worms

1. Stage

In a large liquid measuring cup, combine strawberry JELL-O mix and gelatin packages and add boiling water. Whisk until dissolved then refrigerate until lukewarm, about 20 minutes.

2. Stage

Meanwhile, stretch straws to extend to full length and stand them upright, side by side, in a tall glass, making sure the ends are firmly pressed up against the bottom of the glass.

3. Stage

Whisk the heavy cream into the JELL-O mixture, then carefully pour the JELL-O mixture into the straws until it reaches the tops. Refrigerate until set, about 2 hours.

4. Stage

Quickly run the straws under hot water and then push the jelly worms out onto a plate of crushed Oreos.