Name: Barbecued Round Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons all-purpose flour -; 1/2 teaspoon salt, optional -; 1/2 teaspoon pepper -; 1-1/2 pound beef top round steak, cut into four pieces -; 4 teaspoons canola oil -; 1/2 cup chopped celery -; 1/2 cup chopped onion -; 1 garlic clove, minced -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 3 tablespoons brown sugar -; 2 tablespoons Worcestershire sauce -; 1 tablespoon cider vinegar -; 2 teaspoons prepared mustard -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Barbecued Round Steak

1. 3 tablespoons all-purpose flour -

2. 1/2 teaspoon salt, optional -

3. 1/2 teaspoon pepper -

4. 1-1/2 pound beef top round steak, cut into four pieces -

5. 4 teaspoons canola oil -

6. 1/2 cup chopped celery -

7. 1/2 cup chopped onion -

8. 1 garlic clove, minced -

9. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

10. 3 tablespoons brown sugar -

11. 2 tablespoons Worcestershire sauce -

12. 1 tablespoon cider vinegar -

13. 2 teaspoons prepared mustard -

How to cook deliciously - Barbecued Round Steak

1. Stage

In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm.

2. Stage

In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.