Name: Steak San Marino
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 beef top round steak (1-1/2 pounds), cut into 6 pieces -; 2 large carrots, sliced -; 1 celery rib, sliced -; 1 can (8 ounces) tomato sauce -; 2 garlic cloves, minced -; 1 bay leaf -; 1 teaspoon Italian seasoning -; 1/2 teaspoon Worcestershire sauce -; 3 cups hot cooked brown rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Steak San Marino

1. 1/4 cup all-purpose flour -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1 beef top round steak (1-1/2 pounds), cut into 6 pieces -

5. 2 large carrots, sliced -

6. 1 celery rib, sliced -

7. 1 can (8 ounces) tomato sauce -

8. 2 garlic cloves, minced -

9. 1 bay leaf -

10. 1 teaspoon Italian seasoning -

11. 1/2 teaspoon Worcestershire sauce -

12. 3 cups hot cooked brown rice -

How to cook deliciously - Steak San Marino

1. Stage

In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat. Transfer to a 4-qt. slow cooker.

2. Stage

In a small bowl, combine the carrots, celery, tomato sauce, garlic, bay leaf, Italian seasoning and Worcestershire sauce. Pour over beef. Cover and cook on low for 7-9 hours or until beef is tender. Discard bay leaf. Serve with rice.