Name: Chicken Royale
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups seasoned bread crumbs -; 1/2 cup hot water -; 10 tablespoons butter, melted, divided -; 2 tablespoons finely chopped onion -; 1 tablespoon minced fresh parsley -; 1/2 teaspoon salt -; 1/4 teaspoon poultry seasoning -; 1/8 teaspoon pepper -; 4 bone-in chicken breast halves -; 1/2 cup all-purpose flour -; 1/2 teaspoon paprika -; SOUR CREAM MUSHROOM SAUCE: -; 2 tablespoons butter -; 1/2 pound sliced fresh mushrooms -; 1/4 cup chopped onion -; 2 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 cup heavy whipping cream -; 1/2 cup sour cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Royale

1. 2 cups seasoned bread crumbs -

2. 1/2 cup hot water -

3. 10 tablespoons butter, melted, divided -

4. 2 tablespoons finely chopped onion -

5. 1 tablespoon minced fresh parsley -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon poultry seasoning -

8. 1/8 teaspoon pepper -

9. 4 bone-in chicken breast halves -

10. 1/2 cup all-purpose flour -

11. 1/2 teaspoon paprika -

12. SOUR CREAM MUSHROOM SAUCE: -

13. 2 tablespoons butter -

14. 1/2 pound sliced fresh mushrooms -

15. 1/4 cup chopped onion -

16. 2 tablespoons all-purpose flour -

17. 1/2 teaspoon salt -

18. 1/2 teaspoon pepper -

19. 1/2 cup heavy whipping cream -

20. 1/2 cup sour cream -

How to cook deliciously - Chicken Royale

1. Stage

Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter.

2. Stage

Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, about 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.