Crispy Buffalo Chicken Roll-Ups
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Crispy Buffalo Chicken Roll-Ups

1. 4 boneless skinless chicken breast halves (6 ounces each) -
2. 3/4 teaspoon salt -
3. 1/2 teaspoon pepper -
4. 1/4 cup crumbled blue cheese -
5. 1/4 cup hot pepper sauce -
6. 2 tablespoons mayonnaise -
7. 1 cup crushed cornflakes -

How to cook deliciously - Crispy Buffalo Chicken Roll-Ups

1. Stage

Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.

2. Stage

In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish.

3. Stage

Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

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