Recipe information
Ingredients for - Farmhouse Omelet
1. 1-1/2 cups chopped onion -
3. 4 cups diced peeled cooked potatoes -
5. 1/2 cup diced fully cooked ham -
6. 1/2 cup diced cooked roast beef -
How to cook deliciously - Farmhouse Omelet
1. Stage
In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted in the center comes out clean. Cut into wedges to serve.
