Name: Mac and Cheese Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup uncooked elbow macaroni -; 1 loaf (1 pound) frozen pizza dough, thawed -; 2 teaspoons olive oil -; 1/2 teaspoon dried rosemary, crushed -; 8 slices American cheese -; 1 package (8 ounces) shredded Velveeta cheese -; 2 cups shredded part-skim mozzarella cheese -; 3/4 cup shredded cheddar cheese -; 8 bacon strips, cooked and crumbled -; 1/4 teaspoon dried oregano -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mac and Cheese Pizza

1. 1 cup uncooked elbow macaroni -

2. 1 loaf (1 pound) frozen pizza dough, thawed -

3. 2 teaspoons olive oil -

4. 1/2 teaspoon dried rosemary, crushed -

5. 8 slices American cheese -

6. 1 package (8 ounces) shredded Velveeta cheese -

7. 2 cups shredded part-skim mozzarella cheese -

8. 3/4 cup shredded cheddar cheese -

9. 8 bacon strips, cooked and crumbled -

10. 1/4 teaspoon dried oregano -

How to cook deliciously - Mac and Cheese Pizza

1. Stage

Preheat the oven to 400°F. Cook the macaroni in boiling water until it's done. Drain the pasta well, and hold it aside. Editor's Tip: Cook the pasta until it's just al dente so it won't get too mushy when it's cooked on the pizza later.

2. Stage

Press the pizza dough into a lightly oiled 14-inch pizza pan. Brush the crust with oil, and sprinkle with rosemary. Top evenly with the American cheese. Editor's Tip: If you don't have a round pizza pan, use a large baking sheet instead.

3. Stage

Mix together the shredded mozzarella, Velveeta cheese and cheddar cheeses. Sprinkle half of the cheese mixture on the pizza. In a bowl, toss together the remaining cheese mixture with the cooked pasta, plus the crumbled bacon and oregano. Spread the pasta-cheese mixture evenly over the pizza crust.

4. Stage

Bake for 35 to 40 minutes, until the crust is golden brown and the cheese is melted.