Overnight Tuna Casserole
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Overnight Tuna Casserole

1. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
2. 1 cup whole milk -
3. 1 can (6 ounces) tuna, drained -
4. 1 cup uncooked elbow macaroni -
5. 1 cup frozen peas -
6. 1/2 cup chopped green onions -
7. 1 cup shredded cheddar cheese, divided -

How to cook deliciously - Overnight Tuna Casserole

1. Stage

In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.

2. Stage

Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.