Creamed Spinach & Pearl Onions
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Creamed Spinach & Pearl Onions

1. 1/4 cup butter, cubed -
2. 1 package (14.4 ounces) frozen pearl onions, thawed and drained -
3. 2 cups heavy whipping cream -
4. 1/2 cup grated Parmesan cheese -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 10 ounces fresh baby spinach (about 13 cups) -

How to cook deliciously - Creamed Spinach & Pearl Onions

1. Stage

In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes.

2. Stage

Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally.