Name: Sweet Pepper Venison Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/4 cup cornstarch -; 2 teaspoons sugar -; 6 tablespoons soy sauce -; 1/4 cup white wine vinegar -; 1/2 teaspoon pepper -; 1 venison tenderloin (about 1 pound), cut into 2-inch strips -; 1 medium green pepper, julienned -; 1 medium sweet red pepper, julienned -; 3 tablespoons canola oil -; Hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Pepper Venison Stir-Fry

1. 1/4 cup cornstarch -

2. 2 teaspoons sugar -

3. 6 tablespoons soy sauce -

4. 1/4 cup white wine vinegar -

5. 1/2 teaspoon pepper -

6. 1 venison tenderloin (about 1 pound), cut into 2-inch strips -

7. 1 medium green pepper, julienned -

8. 1 medium sweet red pepper, julienned -

9. 3 tablespoons canola oil -

10. Hot cooked rice -

How to cook deliciously - Sweet Pepper Venison Stir-Fry

1. Stage

In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade.

2. Stage

Drain and discard marinade. In a large skillet or wok, stir-fry venison and peppers in oil for 4-6 minutes or until meat is no longer pink and peppers are crisp-tender. Stir reserved marinade; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.