Broccoli Vegetable Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Broccoli Vegetable Salad

1. 1 medium head cauliflower, broken into florets (about 8 cups) -
2. 1 medium bunch broccoli, cut into florets (about 5 cups) -
3. 3 large tomatoes, chopped -
4. 1 medium onion, chopped -
5. 2 celery ribs, chopped -
6. 1 medium carrot, shredded -
7. Dressing: -
8. 3/4 cup canola oil -
9. 3 tablespoons lemon juice -
10. 1 teaspoon salt -
11. 1/2 teaspoon sugar -
12. 1/2 teaspoon pepper -

How to cook deliciously - Broccoli Vegetable Salad

1. Stage

In a large salad bowl, combine the cauliflower, broccoli, tomatoes, onion, celery and carrot. In a small bowl, whisk the dressing ingredients. Pour over vegetables and toss to coat.