Hungarian Cabbage With Noodles
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Hungarian Cabbage With Noodles

1. 5 slices bacon, diced -
2. 2 teaspoons sugar -
3. 1 teaspoon salt -
4. 6 cups chopped cabbage (1-inch squares) -
5. 3 cups cooked noodles (4 ounces uncooked) -
6. 1 cup sour cream -
7. Paprika -

How to cook deliciously - Hungarian Cabbage With Noodles

1. Stage

Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste.

2. Stage

Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.