Name: Tiffany's Herb Roasted Turkey
Yield: 8
Ingredients: Reynolds® Oven Bag, turkey size -; All-purpose flour - 1 tablespoon; Celery - 2 stalks; Onion - 1 medium; Turkey, fresh or thawed* - 1 (8 pound); Vegetable oil - 2 tablespoons; Ground thyme - 1 teaspoon; Dried basil - 1 teaspoon; Dried rosemary - 1 teaspoon; Paprika - 1 teaspoon; Seasoned salt - 1 teaspoon; Dried sage - 1 tablespoon; Ground black pepper - ½ teaspoon

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Ingredients for - Tiffany's Herb Roasted Turkey

1. Reynolds® Oven Bag, turkey size -

2. All-purpose flour - 1 tablespoon

3. Celery - 2 stalks

4. Onion - 1 medium

5. Turkey, fresh or thawed* - 1 (8 pound)

6. Vegetable oil - 2 tablespoons

7. Ground thyme - 1 teaspoon

8. Dried basil - 1 teaspoon

9. Dried rosemary - 1 teaspoon

10. Paprika - 1 teaspoon

11. Seasoned salt - 1 teaspoon

12. Dried sage - 1 tablespoon

13. Ground black pepper - ½ teaspoon

How to cook deliciously - Tiffany's Herb Roasted Turkey

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Shake flour in Reynolds® Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys.

3. Stage

Add vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey, pat dry and brush with oil. Combine seasonings in a small bowl; sprinkle and rub evenly over turkey.

4. Stage

Place turkey in oven bag on top of vegetables.

5. Stage

Close oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh not touching the bone. Tuck ends of bag in pan.

6. Stage

Bake according to times below* or until meat thermometer reads 180 degrees F.

7. Stage

Let stand in oven bag 15 minutes. Cut open top of bag. Use two carving forks, inserting one in each end, to lift turkey from bag.