Name: Tiffany's Herb Roasted Turkey
Yield: 8
Ingredients: Reynolds® Oven Bag, turkey size -; All-purpose flour - 1 tablespoon; Celery - 2 stalks; Onion - 1 medium; Turkey, fresh or thawed* - 1 (8 pound); Vegetable oil - 2 tablespoons; Ground thyme - 1 teaspoon; Dried basil - 1 teaspoon; Dried rosemary - 1 teaspoon; Paprika - 1 teaspoon; Seasoned salt - 1 teaspoon; Dried sage - 1 tablespoon; Ground black pepper - ½ teaspoon

Ingredients for - Tiffany's Herb Roasted Turkey

1. Reynolds® Oven Bag, turkey size

2. All-purpose flour 1 tablespoon

3. Celery 2 stalks

4. Onion 1 medium

5. Turkey, fresh or thawed* 1 (8 pound)

6. Vegetable oil 2 tablespoons

7. Ground thyme 1 teaspoon

8. Dried basil 1 teaspoon

9. Dried rosemary 1 teaspoon

10. Paprika 1 teaspoon

11. Seasoned salt 1 teaspoon

12. Dried sage 1 tablespoon

13. Ground black pepper ½ teaspoon

How to cook deliciously - Tiffany's Herb Roasted Turkey

1 . Stage

Preheat oven to 350 degrees F.

2 . Stage

Shake flour in Reynolds® Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys.

3 . Stage

Add vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey, pat dry and brush with oil. Combine seasonings in a small bowl; sprinkle and rub evenly over turkey.

4 . Stage

Place turkey in oven bag on top of vegetables.

5 . Stage

Close oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh not touching the bone. Tuck ends of bag in pan.

6 . Stage

Bake according to times below* or until meat thermometer reads 180 degrees F.

7 . Stage

Let stand in oven bag 15 minutes. Cut open top of bag. Use two carving forks, inserting one in each end, to lift turkey from bag.