Pumpkin Pecan Frozen Yogurt
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pumpkin Pecan Frozen Yogurt

1. 1 quart fat-free frozen vanilla yogurt, softened -
2. 1/2 cup canned pumpkin -
3. 1/3 cup packed brown sugar -
4. 3/4 teaspoon pumpkin pie spice -
5. 1/4 cup chopped pecans, toasted -

How to cook deliciously - Pumpkin Pecan Frozen Yogurt

1. Stage

In a large bowl, combine the first four ingredients. Transfer to a freezer container; freeze until serving. Sprinkle each serving with pecans.

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