Name: Air Fryer Tortellini with Prosciutto
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 tablespoon olive oil -; 3 tablespoons finely chopped onion -; 4 garlic cloves, coarsely chopped -; 1 can (15 ounces) tomato puree -; 1 tablespoon minced fresh basil -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; TORTELLINI: -; 2 large eggs -; 2 tablespoons 2% milk -; 2/3 cup seasoned bread crumbs -; 1 teaspoon garlic powder -; 2 tablespoons grated pecorino Romano cheese -; 1 tablespoon minced fresh parsley -; 1/2 teaspoon salt -; 1 package (12 ounces) refrigerated prosciutto ricotta tortellini -; Cooking spray -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Tortellini with Prosciutto

1. 1 tablespoon olive oil -

2. 3 tablespoons finely chopped onion -

3. 4 garlic cloves, coarsely chopped -

4. 1 can (15 ounces) tomato puree -

5. 1 tablespoon minced fresh basil -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. TORTELLINI: -

9. 2 large eggs -

10. 2 tablespoons 2% milk -

11. 2/3 cup seasoned bread crumbs -

12. 1 teaspoon garlic powder -

13. 2 tablespoons grated pecorino Romano cheese -

14. 1 tablespoon minced fresh parsley -

15. 1/2 teaspoon salt -

16. 1 package (12 ounces) refrigerated prosciutto ricotta tortellini -

17. Cooking spray -

How to cook deliciously - Air Fryer Tortellini with Prosciutto

1. Stage

In a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender, 3-4 minutes. Stir in tomato puree, basil, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Keep warm.

2. Stage

Meanwhile, preheat air fryer to 350°. In a small bowl, whisk eggs and milk. In another bowl, combine bread crumbs, garlic powder, cheese, parsley and salt.

3. Stage

Dip tortellini in egg mixture, then in bread crumb mixture to coat. In batches, arrange tortellini in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Serve with sauce; sprinkle with additional minced fresh basil.