Mashed Potato Casserole
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Mashed Potato Casserole

1. 3 pounds potatoes, peeled and cubed -
2. 1 package (8 ounces) cream cheese, cubed -
3. 1 cup sour cream -
4. 1/4 cup whole milk -
5. 1 small onion, chopped -
6. 1 teaspoon garlic salt -
7. 1/2 teaspoon salt -
8. 2 tablespoons butter, melted -
9. 1/4 teaspoon paprika -

How to cook deliciously - Mashed Potato Casserole

1. Stage

Place the potatoes in a large saucepan and cover with water. Bring it to a boil. Reduce the heat; cover and simmer until tender. Drain; place the potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; mash until combined.

2. Stage

Transfer it to a greased 2-quart baking dish. Drizzle it with butter and sprinkle it with paprika. Cover and bake it at 350°F for 30 to 35 minutes or until heated through.