Recipe information
Ingredients for - Slow-Cooked Corn on the Cob
1. 4 medium ears sweet corn, cut into 2-inch pieces -
2. 1 can (15 ounces) coconut milk -
10. 1/4 cup fresh cilantro leaves, chopped -
How to cook deliciously - Slow-Cooked Corn on the Cob
1. Stage
In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.
