Name: Asian Tofu Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon canola oil -; 1 tablespoon minced fresh gingerroot -; 2 garlic cloves, minced -; 1/4 teaspoon crushed red pepper flakes, optional -; 1/2 pound sliced fresh mushrooms -; 1 carton (32 ounces) reduced-sodium chicken broth -; 1/4 cup sherry or reduced-sodium chicken broth -; 1/4 cup reduced-sodium soy sauce -; 7 ounces firm tofu, drained and cut into 1/2-inch cubes -; 1 cup fresh snow peas, julienned -; 1 large carrot, shredded -; 2 green onions, thinly sliced -; 8 ounces uncooked Chinese egg noodles or uncooked spaghetti -; Optional: Finely chopped peanuts and additional green onions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Tofu Noodle Soup

1. 1 tablespoon canola oil -

2. 1 tablespoon minced fresh gingerroot -

3. 2 garlic cloves, minced -

4. 1/4 teaspoon crushed red pepper flakes, optional -

5. 1/2 pound sliced fresh mushrooms -

6. 1 carton (32 ounces) reduced-sodium chicken broth -

7. 1/4 cup sherry or reduced-sodium chicken broth -

8. 1/4 cup reduced-sodium soy sauce -

9. 7 ounces firm tofu, drained and cut into 1/2-inch cubes -

10. 1 cup fresh snow peas, julienned -

11. 1 large carrot, shredded -

12. 2 green onions, thinly sliced -

13. 8 ounces uncooked Chinese egg noodles or uncooked spaghetti -

14. Optional: Finely chopped peanuts and additional green onions -

How to cook deliciously - Asian Tofu Noodle Soup

1. Stage

In a large saucepan, heat oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute or until fragrant.

2. Stage

Add mushrooms, broth, sherry and soy sauce; bring to a boil. Cook, uncovered, 5 minutes. Add tofu, snow peas, carrot and green onions. Reduce heat; simmer, uncovered, 4-6 minutes longer or until vegetables are crisp-tender.

3. Stage

Meanwhile, cook noodles according to package directions; drain and divide among 4 bowls. Pour soup over noodles. If desired, sprinkle with peanuts and green onions.