Name: Three-Cheese Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package (8 ounces) plus 3 ounces cream cheese, softened -; 1 can (4 ounces) chopped green chiles -; 3 tablespoons chopped onion -; 2 garlic cloves, minced -; 1 tablespoon canned chopped jalapeno pepper -; 1-1/2 teaspoons ground cumin -; 1-1/2 teaspoons chili powder -; 2 cups cubed cooked chicken -; 2 cups shredded Monterey Jack cheese, divided -; 1 package (14 ounces) pita bread (6 inches) -; 1 cup shredded cheddar cheese -; Salsa, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Three-Cheese Nachos

1. 1 package (8 ounces) plus 3 ounces cream cheese, softened -

2. 1 can (4 ounces) chopped green chiles -

3. 3 tablespoons chopped onion -

4. 2 garlic cloves, minced -

5. 1 tablespoon canned chopped jalapeno pepper -

6. 1-1/2 teaspoons ground cumin -

7. 1-1/2 teaspoons chili powder -

8. 2 cups cubed cooked chicken -

9. 2 cups shredded Monterey Jack cheese, divided -

10. 1 package (14 ounces) pita bread (6 inches) -

11. 1 cup shredded cheddar cheese -

12. Salsa, optional -

How to cook deliciously - Three-Cheese Nachos

1. Stage

In a large bowl, beat the cream cheese, chiles, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese.

2. Stage

Split each pita into 2 circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets.

3. Stage

Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and, if desired, serve with salsa.