Asian Noodle Stir-Fry
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Asian Noodle Stir-Fry

1. 1 package (9 ounces) refrigerated angel hair pasta -
2. 1 package (10 oz.) julienned carrots -
3. 1 package (6 oz.) snow peas -
4. 2 cups cubed cooked chicken -
5. 1 can (11 ounces) mandarin oranges, undrained -
6. 2/3 cup stir-fry sauce -
7. Chopped green onion -

How to cook deliciously - Asian Noodle Stir-Fry

1. Stage

Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.