Name: Zucchini Soup with Farina
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Chopped onion - ¼ cup; Chopped green onion - ¼ cup; Chicken broth - 6 cups; Zucchini, cut into 1-inch pieces - 1 ½ pounds; Red wine vinegar - 1 ½ tablespoons; Dried dill weed - 1 teaspoon; Dry farina cereal (such as Cream of Wheat®) - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Cream cheese, softened - 1 (4 ounce) package

Ingredients for - Zucchini Soup with Farina

1. Butter 3 tablespoons

2. Chopped onion ¼ cup

3. Chopped green onion ¼ cup

4. Chicken broth 6 cups

5. Zucchini, cut into 1-inch pieces 1 ½ pounds

6. Red wine vinegar 1 ½ tablespoons

7. Dried dill weed 1 teaspoon

8. Dry farina cereal (such as Cream of Wheat®) ¼ cup

9. Salt and ground black pepper to taste ¼ cup

10. Cream cheese, softened 1 (4 ounce) package

How to cook deliciously - Zucchini Soup with Farina

1 . Stage

Melt butter in a saucepan over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes. Add chicken broth, zucchini, vinegar, and dill to the saucepan; bring to a boil. Gradually pour farina into the broth mixture while stirring. Reduce heat to low, loosely cover saucepan, and cook broth mixture at a simmer until the zucchini is tender, about 15 minutes more.

2 . Stage

Blend soup with an immersion blender until smooth. Add cream cheese and blend again until the cheese is fully incorporated.