Recipe information
Ingredients for - Mac 'n Cheese Bites
2. Cooked macaroni - 1 cup
3. American cheese, diced - 2 slices
5. Thin pretzel crackers (such as Snack Factory® Pretzel Crisps®) - 16
6. Precooked smoked sausage, cut into sixteen 1/4-inch slices - 1 (4 ounce)
How to cook deliciously - Mac 'n Cheese Bites
1. Stage
Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
2. Stage
Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
3. Stage
Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
4. Stage
Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.
