Eggless French Toast
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Eggless French Toast

1. Milk - 1 cup
2. Ground cinnamon - 2 teaspoons
3. Vanilla extract - 1 teaspoon
4. Butter, or as needed - 1 teaspoon
5. White bread, divided - 4 slices

How to cook deliciously - Eggless French Toast

1. Stage

Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.

2. Stage

Melt butter in a large skillet over medium heat.

3. Stage

Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).

4. Stage

Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.