Roasted Garlic Romano Butter (Spaghetti Warehouse Copycat)
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Roasted Garlic Romano Butter (Spaghetti Warehouse Copycat)

1. Butter, at room temperature - ½ cup
2. Roasted garlic, mashed, or more to taste - 3 cloves
3. Milk - 2 tablespoons
4. Grated Romano cheese - 7 teaspoons
5. Dried parsley, crushed - 1 ½ teaspoons

How to cook deliciously - Roasted Garlic Romano Butter (Spaghetti Warehouse Copycat)

1. Stage

Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.