Recipe information
Ingredients for - Basic Ceviche
1. Halibut, cut into bite-size pieces - 1 pound
5. Diced green bell pepper (Optional) - ⅓ cup
7. Jalapeno pepper, chopped, or to taste - 1
How to cook deliciously - Basic Ceviche
1. Stage
Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
2. Stage
Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
