Ingredients for - Basic Ceviche
1.
Halibut, cut into bite-size pieces 1 pound
5.
Diced green bell pepper (Optional) ⅓ cup
7.
Jalapeno pepper, chopped, or to taste 1
How to cook deliciously - Basic Ceviche
1 . Stage
Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
2 . Stage
Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
8
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