Simple Summer Squash Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Summer Squash Soup

1. Butternut squash, peeled and cubed - 1 (1 pound)
2. Water - ¼ cup
3. Whole milk - ¾ cup
4. Shredded Cheddar cheese, or more to taste - ½ cup
5. Salt and ground black pepper to taste - ½ cup
6. Sour cream, or to taste (Optional) - 2 tablespoons
7. Chopped fresh cilantro, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Simple Summer Squash Soup

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, about 15 minutes.

2. Stage

Blend squash and water together in a blender until smooth. Add milk and Cheddar cheese; blend until smooth. Season soup with salt and pepper.

3. Stage

Transfer soup to serving bowls and top each with sour cream and cilantro.