Classic Yorkshire Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Classic Yorkshire Pudding

1. All-purpose flour - 1 cup
2. Whole milk - 1 cup
3. Eggs - 2 large
4. Salt - ½ teaspoon
5. Beef or bacon drippings - 3 tablespoons

How to cook deliciously - Classic Yorkshire Pudding

1. Stage

Mix flour, milk, eggs, and salt together in a large bowl with an electric mixer until smooth, about 5 minutes. Cover and refrigerate for 1 hour.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking dish with beef drippings. Place the pan in the preheating oven until drippings are hot and sizzling, about 15 minutes.

3. Stage

Remove batter from the refrigerator; beat briefly, then scoop into the prepared baking pan.

4. Stage

Bake in the preheated oven for 20 minutes. Lower the oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking until pudding is puffed and golden brown, about 15 minutes more. Remove from oven, cut into 8 squares, and serve hot.