Microwave Pecan Brittle
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Microwave Pecan Brittle

1. Chopped pecans - 1 cup
2. White sugar - 1 cup
3. Light corn syrup - ½ cup
4. Salt - ⅛ teaspoon
5. Butter - 1 tablespoon
6. Baking soda - 1 teaspoon
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Microwave Pecan Brittle

1. Stage

Lightly grease a baking sheet.

2. Stage

Combine pecans, sugar, corn syrup, and salt in a 4-cup microwave-safe glass measuring cup.

3. Stage

Microwave on high for 3 1/2 minutes; stir and microwave for 3 1/2 minutes more. Stir in butter and microwave for 2 minutes.

4. Stage

Stir in baking soda and vanilla extract until foamy; pour onto the prepared baking sheet, then tilt the sheet back and forward to allow it to spread a little. Allow brittle to cool completely before breaking into pieces. Store in an airtight container.