Name: Tiramisu I
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Eggs, separated - 6; White sugar - 3 tablespoons; Mascarpone cheese - 1 pound; Brandy - 2 tablespoons; Vanilla extract - 1 teaspoon; Strong brewed coffee, room temperature - 1 ½ cups; Ladyfinger cookies - 30; Finely chopped bittersweet chocolate - 8 ounces

Ingredients for - Tiramisu I

1. Eggs, separated 6

2. White sugar 3 tablespoons

3. Mascarpone cheese 1 pound

4. Brandy 2 tablespoons

5. Vanilla extract 1 teaspoon

6. Strong brewed coffee, room temperature 1 ½ cups

7. Ladyfinger cookies 30

8. Finely chopped bittersweet chocolate 8 ounces

How to cook deliciously - Tiramisu I

1 . Stage

In a large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, 1 minute. Beat in mascarpone, brandy, and vanilla until smooth. In a separate bowl, beat egg whites until stiff, but not dry. Fold egg whites into mascarpone mixture.

2 . Stage

Quickly dip ladyfingers, one at a time, in cooled coffee and arrange them in a 9x13-inch baking dish. Use 15 cookies to cover the bottom of the dish. Spread half the mascarpone mixture over the cookie crust and sprinkle the chocolate on top. Repeat the soaked cookie and cheese layers.

3 . Stage

Cover tightly with plastic wrap and refrigerate 4 hours or overnight before serving.