Name: Chinese Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Shortening - 1 ½ cups; Egg - 1 large; Vanilla extract - 1 teaspoon; Cake flour - 3 ½ cups; Baking soda - 1 ¼ teaspoons; Salt - ¾ teaspoon; Ground walnuts - ½ cup; Prepared chocolate fudge frosting - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Cookies

1. White sugar - 1 ½ cups

2. Shortening - 1 ½ cups

3. Egg - 1 large

4. Vanilla extract - 1 teaspoon

5. Cake flour - 3 ½ cups

6. Baking soda - 1 ¼ teaspoons

7. Salt - ¾ teaspoon

8. Ground walnuts - ½ cup

9. Prepared chocolate fudge frosting - 1 cup

How to cook deliciously - Chinese Cookies

1. Stage

Cream together sugar and shortening in a medium bowl. Stir in egg and vanilla, beat until light and fluffy.

2. Stage

Combine cake flour, baking soda, and salt; stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

4. Stage

Unwrap dough and cut into 1/2-inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.

5. Stage

Bake in the preheated oven for 10 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks.

6. Stage

When cool, place a dollop of fudge icing onto the center of each cookie.