Whiskey Sirloin Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Whiskey Sirloin Steak

1. 1/4 cup whiskey or apple cider -
2. 1/4 cup reduced-sodium soy sauce -
3. 1 tablespoon sugar -
4. 1 garlic clove, thinly sliced -
5. 1/2 teaspoon ground ginger -
6. 1 beef top sirloin steak (1 pound and 1 inch thick) -

How to cook deliciously - Whiskey Sirloin Steak

1. Stage

In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight.

2. Stage

Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).