Easy Grilled Pork Tenderloin
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Grilled Pork Tenderloin

1. 1/2 cup Italian salad dressing -
2. 1/4 cup reduced-sodium soy sauce -
3. 1 pork tenderloin (1 pound) -
4. 1/2 teaspoon Montreal steak seasoning -

How to cook deliciously - Easy Grilled Pork Tenderloin

1. Stage

In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.

2. Stage

Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

3. Stage

Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.