Recipe information
Ingredients for - Mac & Cheese Jalapeño Poppers
How to cook deliciously - Mac & Cheese Jalapeño Poppers
1. Stage
Preheat oven to 400°. In a medium saucepan, cook mac and cheese according to package instructions. Remove from heat and scrape into a medium heatproof bowl. Let cool 5 minutes. Stir in cheddar and monterey jack until evenly distributed, but not melted.
2. Stage
Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with mac and cheese.
3. Stage
Place on a baking sheet and bake until peppers are tender, about 20 minutes. Sprinkle the cooked bacon over top, sprinkle with green onions, and serve warm.
